Our WINA
Discover our WINA
Discover our WINA
Create a network around AfroFood
Create a network around AfroFood
Olouwafèmi is a committed strategist for the economic transformation of Africa through its brands and its women. Founder of DOKUNVI, a firm that supports African agri-food companies in their structuring, access to partners, and markets, she acts as an architect of sustainable ecosystems.
Olouwafèmi is a committed strategist for the economic transformation of Africa through its brands and its women. Founder of DOKUNVI, a firm that supports African agri-food companies in their structuring, access to partners, and markets, she acts as an architect of sustainable ecosystems.
Olouwafèmi is a committed strategist for the economic transformation of Africa through its brands and its women. Founder of DOKUNVI, a firm that supports African agri-food companies in their structuring, access to partners, and markets, she acts as an architect of sustainable ecosystems.
Entrepreneur, business leader, and passionate about innovation, Rachel Lollia dedicates her career to highlighting the wealth of Africa and overseas territories. Drawing on her experiences in biotechnology, agri-food, and scientific communication, she has successfully built impactful projects that blend tradition and modernity.
Entrepreneur, business leader, and passionate about innovation, Rachel Lollia dedicates her career to highlighting the wealth of Africa and overseas territories. Drawing on her experiences in biotechnology, agri-food, and scientific communication, she has successfully built impactful projects that blend tradition and modernity.
Entrepreneur, business leader, and passionate about innovation, Rachel Lollia dedicates her career to highlighting the wealth of Africa and overseas territories. Drawing on her experiences in biotechnology, agri-food, and scientific communication, she has successfully built impactful projects that blend tradition and modernity.
Graduating with a Master’s degree in Real Estate Asset Management, Apkéné currently works as a real estate accountant for a real estate investment fund company. To share her interest and passion for African cuisines, she is also the founder of NŪDAPÉ, a catering service specializing in West African cuisines, based in Île-de-France.
Graduating with a Master’s degree in Real Estate Asset Management, Apkéné currently works as a real estate accountant for a real estate investment fund company. To share her interest and passion for African cuisines, she is also the founder of NŪDAPÉ, a catering service specializing in West African cuisines, based in Île-de-France.
Graduating with a Master’s degree in Real Estate Asset Management, Apkéné currently works as a real estate accountant for a real estate investment fund company. To share her interest and passion for African cuisines, she is also the founder of NŪDAPÉ, a catering service specializing in West African cuisines, based in Île-de-France.
Trained auditor, Sainte Marie was carried away by her passion, cooking, and created BOYA FOOD in 2022. BOYA FOOD is an online catering restaurant specialized in African BBQ with Ivorian flavors. BOYA FOOD also positions itself in the agri-food market with its brand of natural drinks ''BOYA JUICE'' and its range of ready-to-use prepared dishes.
Trained auditor, Sainte Marie was carried away by her passion, cooking, and created BOYA FOOD in 2022. BOYA FOOD is an online catering restaurant specialized in African BBQ with Ivorian flavors. BOYA FOOD also positions itself in the agri-food market with its brand of natural drinks ''BOYA JUICE'' and its range of ready-to-use prepared dishes.
Trained auditor, Sainte Marie was carried away by her passion, cooking, and created BOYA FOOD in 2022. BOYA FOOD is an online catering restaurant specialized in African BBQ with Ivorian flavors. BOYA FOOD also positions itself in the agri-food market with its brand of natural drinks ''BOYA JUICE'' and its range of ready-to-use prepared dishes.
Après 14 ans dans la finance de marché à Paris, Sylvie Sagbo Gommard est rentrée au Sénégal pour reprendre la société familiale SENAR Les Délices Lysa, spécialisée depuis 1982 dans la transformation de noix de cajou, arachides et maïs. Avec un parcours mêlant rigueur financière, entrepreneuriat culinaire et engagement social, elle a transformé l’entreprise en Lysa & Co, élargi la gamme de produits innovants et structuré un partenariat stratégique avec Téranga Capital.
Après 14 ans dans la finance de marché à Paris, Sylvie Sagbo Gommard est rentrée au Sénégal pour reprendre la société familiale SENAR Les Délices Lysa, spécialisée depuis 1982 dans la transformation de noix de cajou, arachides et maïs. Avec un parcours mêlant rigueur financière, entrepreneuriat culinaire et engagement social, elle a transformé l’entreprise en Lysa & Co, élargi la gamme de produits innovants et structuré un partenariat stratégique avec Téranga Capital.
Après 14 ans dans la finance de marché à Paris, Sylvie Sagbo Gommard est rentrée au Sénégal pour reprendre la société familiale SENAR Les Délices Lysa, spécialisée depuis 1982 dans la transformation de noix de cajou, arachides et maïs. Avec un parcours mêlant rigueur financière, entrepreneuriat culinaire et engagement social, elle a transformé l’entreprise en Lysa & Co, élargi la gamme de produits innovants et structuré un partenariat stratégique avec Téranga Capital.
Djémila, born in Bordeaux and of Beninese origin, is the founder of Safida’s Food, a brand conceived as a culinary business at 360°, aimed at promoting high-quality African products and building bridges between cultures. She sources flours and spices directly from local producers, creates committed recipes through Safida’s Secret, offers cooking workshops, and provides a tailored catering service, served right at the foot of the Eiffel Tower.
Djémila, born in Bordeaux and of Beninese origin, is the founder of Safida’s Food, a brand conceived as a culinary business at 360°, aimed at promoting high-quality African products and building bridges between cultures. She sources flours and spices directly from local producers, creates committed recipes through Safida’s Secret, offers cooking workshops, and provides a tailored catering service, served right at the foot of the Eiffel Tower.
Djémila, born in Bordeaux and of Beninese origin, is the founder of Safida’s Food, a brand conceived as a culinary business at 360°, aimed at promoting high-quality African products and building bridges between cultures. She sources flours and spices directly from local producers, creates committed recipes through Safida’s Secret, offers cooking workshops, and provides a tailored catering service, served right at the foot of the Eiffel Tower.
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WINA brings together visionary women and committed partners to create a lasting impact in Afrofood. By joining WINA, you invest in women's empowerment, cultural diversity, and the economic development of a rapidly growing sector.