Our WINA
Discover our WINA
Discover our WINA
Create a network around AfroFood
Create a network around AfroFood
Olouwafèmi is a committed strategist for the economic transformation of Africa through its brands and its women. Founder of DOKUNVI, a firm that supports African agri-food companies in their structuring, access to partners, and markets, she acts as an architect of sustainable ecosystems.
Olouwafèmi is a committed strategist for the economic transformation of Africa through its brands and its women. Founder of DOKUNVI, a firm that supports African agri-food companies in their structuring, access to partners, and markets, she acts as an architect of sustainable ecosystems.
Olouwafèmi is a committed strategist for the economic transformation of Africa through its brands and its women. Founder of DOKUNVI, a firm that supports African agri-food companies in their structuring, access to partners, and markets, she acts as an architect of sustainable ecosystems.
Entrepreneur, business leader, and passionate about innovation, Rachel Lollia dedicates her career to highlighting the wealth of Africa and overseas territories. Drawing on her experiences in biotechnology, agri-food, and scientific communication, she has successfully built impactful projects that blend tradition and modernity.
Entrepreneur, business leader, and passionate about innovation, Rachel Lollia dedicates her career to highlighting the wealth of Africa and overseas territories. Drawing on her experiences in biotechnology, agri-food, and scientific communication, she has successfully built impactful projects that blend tradition and modernity.
Entrepreneur, business leader, and passionate about innovation, Rachel Lollia dedicates her career to highlighting the wealth of Africa and overseas territories. Drawing on her experiences in biotechnology, agri-food, and scientific communication, she has successfully built impactful projects that blend tradition and modernity.
Graduating with a Master’s degree in Real Estate Asset Management, Apkéné currently works as a real estate accountant for a real estate investment fund company. To share her interest and passion for African cuisines, she is also the founder of NŪDAPÉ, a catering service specializing in West African cuisines, based in Île-de-France.
Graduating with a Master’s degree in Real Estate Asset Management, Apkéné currently works as a real estate accountant for a real estate investment fund company. To share her interest and passion for African cuisines, she is also the founder of NŪDAPÉ, a catering service specializing in West African cuisines, based in Île-de-France.
Graduating with a Master’s degree in Real Estate Asset Management, Apkéné currently works as a real estate accountant for a real estate investment fund company. To share her interest and passion for African cuisines, she is also the founder of NŪDAPÉ, a catering service specializing in West African cuisines, based in Île-de-France.
Trained auditor, Sainte Marie was carried away by her passion, cooking, and created BOYA FOOD in 2022. BOYA FOOD is an online catering restaurant specialized in African BBQ with Ivorian flavors. BOYA FOOD also positions itself in the agri-food market with its brand of natural drinks ''BOYA JUICE'' and its range of ready-to-use prepared dishes.
Trained auditor, Sainte Marie was carried away by her passion, cooking, and created BOYA FOOD in 2022. BOYA FOOD is an online catering restaurant specialized in African BBQ with Ivorian flavors. BOYA FOOD also positions itself in the agri-food market with its brand of natural drinks ''BOYA JUICE'' and its range of ready-to-use prepared dishes.
Trained auditor, Sainte Marie was carried away by her passion, cooking, and created BOYA FOOD in 2022. BOYA FOOD is an online catering restaurant specialized in African BBQ with Ivorian flavors. BOYA FOOD also positions itself in the agri-food market with its brand of natural drinks ''BOYA JUICE'' and its range of ready-to-use prepared dishes.
Esther MPEMBA is the co-founder of LOCAMAK Afro Catering, a catering service that highlights African cuisines through all types of events. With over ten years of experience in event planning, she combines organization, creativity, and a passion for the African art of hosting, which is one of the core values of this family business.
Esther MPEMBA is the co-founder of LOCAMAK Afro Catering, a catering service that highlights African cuisines through all types of events. With over ten years of experience in event planning, she combines organization, creativity, and a passion for the African art of hosting, which is one of the core values of this family business.
Esther MPEMBA is the co-founder of LOCAMAK Afro Catering, a catering service that highlights African cuisines through all types of events. With over ten years of experience in event planning, she combines organization, creativity, and a passion for the African art of hosting, which is one of the core values of this family business.
Élise brings her experience as a project manager to the service of professionals in the restaurant and hospitality industry. Having closely worked behind the scenes in catering, she has developed a deep admiration for the chefs in her community. Today, she supports them in showcasing their gastronomy, with the ambition of guiding them towards service excellence.
Élise brings her experience as a project manager to the service of professionals in the restaurant and hospitality industry. Having closely worked behind the scenes in catering, she has developed a deep admiration for the chefs in her community. Today, she supports them in showcasing their gastronomy, with the ambition of guiding them towards service excellence.
Élise brings her experience as a project manager to the service of professionals in the restaurant and hospitality industry. Having closely worked behind the scenes in catering, she has developed a deep admiration for the chefs in her community. Today, she supports them in showcasing their gastronomy, with the ambition of guiding them towards service excellence.
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